Bun Quay is a popular local noodle soup in Phu Quoc, made with freshly mixed shrimp and fish paste and served in hot clear broth.
This image features a bowl of Bun Quay Phu Quoc, a well-known local specialty made with freshly ground shrimp and fish paste, thin rice noodles, and hot clear broth. The dish is typically served with fresh herbs, lime, and chili, allowing diners to mix their own dipping sauce for a unique eating experience. Bun Quay is highly popular among both locals and tourists and is considered a must-try food when visiting Phu Quoc, offering a light yet flavorful taste of the island’s seafood cuisine.