Cao Lau, the iconic noodle dish that represents the culinary heritage of Hoi An Ancient Town.
This image features Cao Lau, the most iconic traditional dish of Hoi An Ancient Town, a UNESCO World Heritage Site in central Vietnam. The dish is made with thick rice noodles, sliced pork, fresh herbs, crispy rice crackers, and a small amount of rich broth.
What makes Cao Lau unique is its preparation, traditionally using water from ancient wells and locally sourced ingredients. This dish reflects the cultural fusion of Hoi An’s trading history and remains an essential part of the local culinary experience. Cao Lau is not just food, but a symbol of heritage and identity in Hoi An Ancient Town.