A colorful bowl of Cơm Hến featuring savory baby clams, crispy pork rinds, roasted peanuts, star fruit, and fresh herbs. Discover authentic local street food near the Hue Imperial Citadel with startour.
A close-up photograph of a bowl of Cơm Hến (Hue clam rice), one of the most famous rustic specialties of Central Vietnam. The white ceramic bowl is packed with a colorful array of fresh ingredients: seasoned stir-fried baby clams, crunchy roasted peanuts, thin slices of bright yellow star fruit, crispy pork rinds (tóp mỡ), chili paste, and shredded green herbs. This iconic dish combines a complex balance of spicy, savory, sour, and crunchy flavors—a must-try local culinary experience on food tours near the Hue Imperial Citadel curated by startour.