Mi Quang, a traditional noodle dish that reflects the rich culinary culture of Hoi An Ancient Town.
This image showcases Mi Quang, a well-known traditional noodle dish from Hoi An Ancient Town in central Vietnam. The dish features turmeric-colored rice noodles served with shrimp, pork, fresh herbs, roasted peanuts, and crispy rice crackers, along with a small amount of savory broth.
Mi Quang represents the culinary identity of central Vietnam and reflects the balance of flavors that define Hoi An cuisine. More than just a meal, Mi Quang is a cultural expression of local life and an essential experience for travelers exploring the heritage and food traditions of Hoi An Ancient Town.